 BARBERAlively
75 cl.
alcohol content of 12.5% (Varies depending on the year)
Produced with Barbera grapes.
A wine of intense ruby red color.
Taste very dry, winey fragrance and forthright.
Serving suggestions:
It goes well with pasta with meat, stews, casseroles and game.
Serve at 18 degrees centigrade. |  BARBERA Ca di Spagneulively
75 cl.
alcohol content of 12.5% (Varies depending on the year)
Produced with Barbera grapes.
A wine of intense ruby red color.
Taste very dry, winey fragrance and forthright.
Serving suggestions:
It goes well with pasta with meat, stews, casseroles and game.
Serve at 18 degrees centigrade. |  RIESLINGlively
75 cl.
alcohol content of 11.5% (Varies depending on the year)
Produced with grapes, Riesling Italico.
Yellow wine with greenish hues.
Its dry.
Fresh aroma and taste of almond.
Serving suggestions:
It pairs well with appetizers, vegetables and fish.
Serve at 10 degrees centigrade. |
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 RIESLING ITALICO Il Roccolively
75 cl.
alcohol content of 11.5% (Varies depending on the year)
Produced with grapes, Riesling Italico.
Yellow wine with greenish hues.
Its dry.
Fresh aroma and taste of almond.
Serving suggestions:
It pairs well with appetizers, vegetables and fish.
Serve at 10 degrees centigrade. |  PINOT NERO Tamagninolively
75 cl.
alcohol content of 12.5% (Varies depending on the year)
Produced with Pinot Noir grapes vinified in white.
A wine of straw color.
With a dry and delicate.
Fresh and fruity.
Serving suggestions:
It pairs well with appetizers and light meals with fish.
Serve at 8 degrees Celsius. |  BONARDA Ambrusenalively
75 cl.
alcohol content of 12.5% (Varies depending on the year)
Made with grapes from Croatina filtered, rare grapes, Barbera.
A wine of intense ruby red color tending to cherry.
Very dry and fruity flavor.
Serving suggestions:
It goes well with pasta with meat, sausages, roasts and stews.
Serve at 16 degrees centigrade.
It pairs well with appetizers and light meals with fish.
Serve at 8 degrees Celsius. |
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