Imagine a grandmother’s sauce pot, smell the scent of tomato cooking slowly with sauteed onions and extra virgin olive oil, the PDO basil from Genoa, Porcini mushrooms...or the seafood sauce simmered with white wine or vegetables mixed with anchovies and Taggiasche olives, that are perfect also with tuna...Our pot is the same, only a bit larger, the grandmother is there and looks after every sauce; if you come and visit us while we are preparing the sauces, bring a slice of bread because you will not resist the temptation!

red sauces

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sugo all'arrabbiata
sugo puttanesca
sugo pescatora e tonnarella
ponentina , riviera ,fungarola